Certification: | HACCP |
---|---|
Resource: | Cultured |
Shelf Life: | >12 Months |
Type: | Seaweed |
Saving Condition: | Dried |
Producing Area: | Seafood |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Dried sargassum seaweed
1.Ingredients
The Ingredients of the Green type: (unit:100g contains)
Moisture 7.5% g | Grams of protein 20.9%, |
fat 3.7% | carbohydrate grams, 29% |
Calcium 329 mg | Phosphorus 203 mg |
Iron 99.4 mg | alginate:22.7% g |
Mannitol 6.6% g | iodine:63 mg |
Grinding fineness: 100-120 mesh |
Period of validity: 720 days
2.Dosage: 20-40 kg per ton of feed additives.
3.Package: 20-40 kg Plastic woven sack packaging
4.Storage: stored in cool, dry place at room temperature to maintain 24months.
Suppliers with verified business licenses